Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.

Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. sapo tahu ala restaurant.! cooknolia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Make ready 65 g egg noodle
  2. Take 50 g silken tofu/egg tofu
  3. Take 7 shrimp
  4. Prepare 1 carrot
  5. Prepare 1 shitake (big size)
  6. Make ready 1 baby bok choy
  7. Make ready 1 chili (if you like it spicy)
  8. Make ready 2 cloves garlic
  9. Get 1/4 onion
  10. Prepare 1 cm ginger (bruised)
  11. Get 1 Tbsp oyster sauce
  12. Get 1/2 Tsp soy sauce
  13. Prepare 1/2 Tsp fish sauce
  14. Take 1/2 Tsp mushroom stock powder
  15. Prepare 1/2 Tsp sesame oil
  16. Take pinch white pepper
  17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Take 350 ml water

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Sapo tahu termasuk makanan yang menyehatkan. Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.

So that’s going to wrap it up for this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!