Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
Kashmiri Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kashmiri Pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Make ready 1 cup Basmati rice
- Prepare 2 cups Water
- Get 1/4 tsp Saffron strands –
- Make ready to taste Salt
- Take For tempering :
- Take 1 tsp + 1/2 tsp Ghee –
- Prepare 1/2 tsp Black pepper powder
- Take 4 nos –.,Cloves
- Take 1 big Star anise –
- Get 2 or 3 Cinnamon sticks –
- Get Nuts :
- Prepare 10-12 Almonds
- Prepare 10-12 Cashew nuts
- Make ready 1 tbsp Raisins
- Take 4 big Walnuts –
- Get Vegetables :
- Get 1/3 cup Capsicum – (cut into long)
- Get 1/3 cup French beans – (cut into long)
- Make ready 1/3 cup Carrot – (cut into long)
- Take 1/2 cup Broccoli florets
- Prepare Chopped fresh fruits
- Make ready 1/4 cup Pineapple
- Prepare 1/4 cup Orange
- Make ready 1/4 cup Pomegranate seeds
- Get 1-2 tbsp Cherry
One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions to make Kashmiri Pulao:
- PREPARATIONS : Soak saffron strands in 1 tbsp warm water, chop cashew nuts, almonds and walnuts, heat 2 cups of water, when boil.. add in 1 cup of rinsed basmati rice and cook till done After 5 minutes, divide the rice into half, and add in soaked saffron strands along with water to the one portion of rice and mix well and keep the other portion as such, Cook french beans and carrot in enough water (do not cook soft, but keep it crunchy)
- Heat 1 tsp ghee in a pan, add in cloves, cinnamon and star anise, stir once and add in chopped cashew nuts, almonds, walnuts, raisins and capsicum and saute till capsicum becomes little soft
- Now add in blanched french beans and carrot, mix everything well
- In the same pan make some space in the centre (like shown in the pieces below) and add in 1/2 tsp of ghee, let it become hot, then add in black pepper powder and mix everything well by adding required amount of salt (at this stage add salt required only for vegetables and nuts)
- Now add in both the portions of cooked rice, fruits and required amount of salt (here add salt required for rice & fruits), keep low flame
- Stir well while combining everything on high flame for 1 minute
- Remove from the heat and serve with yellow dal
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.
So that is going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
