My Halloumi Bacon Pasta for 1
My Halloumi Bacon Pasta for 1

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my halloumi bacon pasta for 1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This halloumi pasta bake is utterly incredible. It's filling, full of a perfect blend of firm and gooey textures, and it's busting with tomatoey tang. The bittersweet smoked paprika adds a gorgeously warm and smokey dimension to the pasta.

My Halloumi Bacon Pasta for 1 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Halloumi Bacon Pasta for 1 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Halloumi Bacon Pasta for 1:
  1. Get 1/4 Cup Cooked Pasta
  2. Take 125 g Halloumi Cheese Sliced
  3. Make ready 1/4 of a Sweet pepper chopped
  4. Take 3 Slices smoked bacon chopped small
  5. Get 1 Advacado sliced thick
  6. Get 8 Cherry Tomatoes cut in half
  7. Make ready 2 tbls olive oil
  8. Take 2 Garlic cloves crushed
  9. Make ready 1 Handful fresh basil roughly chopped
  10. Make ready 1 small Shallot chopped
  11. Prepare 1/2 tsp Sea Salt
  12. Get 1/2 tsp Black cracked pepper
  13. Prepare 2 thick slices of a Courgette

It'll be the best magic show you'll ever put on… put the plate down and they'll miraculously. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!

Steps to make My Halloumi Bacon Pasta for 1:
  1. Ingredients
  2. Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
  3. Then add the bacon bits and cook for 2 minutes
  4. Then the courgettes
  5. Then the halloumi and fry for 1 min both sides
  6. Add the fresh basil and tomatoes and mix in fry for 1 min
  7. Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
  8. Add salt and pepper and mix in then add the Pasta
  9. Lastly add the tomatoe puree and stir in and serve hot

And yes, the Japanese love pasta just like anyone else. We love noodles and carbs, and we enjoy experimenting with global dishes, giving them some new dimension with our very own. The Halloumi Cheese and Chicken Wrap. Pasta Salad with Halloumi and Lentils. Heat a dash of oil in a frying pan over medium heat.

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