Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A New Healthier Spin On An Old School Classic! My Babies And I Love This! I have to admit that there's a certain honest and delicious feeling I get when I've hit rock bottom and succumbed to a can of Italian Cuisine Horror.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti-No's (Homemade Spaghetti-O's) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Make ready 1 cup Ditalini pasta
  2. Make ready 1 (15 oz) can low sodium tomato sauce
  3. Get 2 tbs milk
  4. Take 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Get 1 tbs unsalted butter
  8. Make ready 2 slices deli style American cheese-torn into pieces
  9. Get to taste salt and pepper

To make them sweeter and more like the. Homemade Spaghetti Sauce with Garden Fresh TomatoesLiving A Sunshine Life. Spaghetti with Sauteed Vegetables and BeansMadeleine Cocina. These do taste surprisingly like Spaghetti-O's!

Instructions to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

My husband was sick and really craving some childhood comfort food - SpaghettiOs. After finding this recipe I decided I wanted to try the homemade "adult" version and have no regrets. Taste the difference with Homemade Spaghetti Sauce from Delish.com. If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta. Find out how you could make your own seasoning when making spaghetti.

So that’s going to wrap this up for this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!