Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Litti chokha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook litti chokha using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Get 2 cup Wheat flour
- Get 1/2 cup Ghee
- Prepare Salt as per taste
- Prepare 1/2 tsp Baking powder
- Prepare 5-6 Boiled or roast potato
- Prepare 2-3 Tomato
- Get 2 Brinjajl(round shaped)
- Get 1 cup Mustard oil
- Make ready 2-3 tbsp Lemmonjuice
- Take 4 tbspn Chopped onion
- Take 2 tsp Chopped garlic
- Prepare 1 tsp Chopped ginger
- Make ready 3 tsp Chopped green chilli
- Make ready 1/2 tsp Black pepper powder
- Get 1 tsp Carom seeds (ajwain)
- Take 1/2 tsp Onion seeds (kallonji)
- Get 1 cup Roasted gram powder (sattu)
- Prepare pinch Astofodia-a
- Prepare As needed Water.
- Prepare 1/2 cup Chopped coriander leaves
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- For chokha….Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
- Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
- For bati…Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
- For filling…Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
- Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
- U can bake it into different way…In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up for this special food litti chokha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
