Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I’ve loved my entire life.
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. Peppered shrimp is simmered in store-bought Alfredo sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
To get started with this recipe, we have to first prepare a few components. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Get 1 box tri color veggie Penne pasta
- Make ready 2 Roasted bell pepper or 10 sweet peppers
- Get 1 big size Onion
- Prepare 1/2 cup Corn
- Make ready 3-4 table spoons Avocado oil
- Take 2 lbs Raw shrimps
- Make ready 4 table spoons Pesto sauce
- Prepare 2 Ripe Avocado
Roast red peppers, and then place in a Ziploc bag to allow to sweat. Peel the charred skins from the peppers, then removed Cook pasta according to package directions. In a skillet or pot over medium heat, drizzle in olive oil. Add diced onions and garlic and cook.
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta. Drain the pasta and return to the pan with the pesto. Add cooked penne and pesto to skillet and toss until combined, then add pasta water and stir until creamy. Make a hearty and healthy pasta in less than one hour with fiery, roasted red peppers and plump, juicy shrimp. A little bit of heat and fresh sautéed vegetables put this dish on my favorite list.
So that is going to wrap this up with this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
