Bihun Goreng (Fried Rice Noodles)
Bihun Goreng (Fried Rice Noodles)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bihun goreng (fried rice noodles). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian. Bihun Goreng Is Popular Throughout Southeast Asia.

Bihun Goreng (Fried Rice Noodles) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
  1. Make ready 250 gr rice noodles
  2. Make ready 2 eggs - lightly beaten
  3. Prepare 2 cups spinach
  4. Make ready 1 spring onion - cut in diagonal
  5. Take 1 carrot - cubed
  6. Take 1 tbsp oyster sauce
  7. Get 1-3 tbsp kecap manis
  8. Take 1 tsp sesame oil (optional)
  9. Make ready 1 tsp soy sauce
  10. Prepare 2 tsp salt
  11. Take 1.5 tsp ground pepper
  12. Get 1.5 tsp minced garlic
  13. Take Left over chicken rotisserie etc

Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. In Indonesian & English (the English version is below the recipe written in Indonesian). The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).

Instructions to make Bihun Goreng (Fried Rice Noodles):
  1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
  2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
  3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
  4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
  5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
  6. Put all the noodles mix from step 2. Cook through and taste it.
  7. Serve with sambal and prawn crackers.

The fritter choices were risol (spring roll filled with rice vermicelli), fried tempe, tahu isi Bihun Goreng, Sambal Kacang and Bala-Bala - Fried Bihun, Peanut Sambal and Vegetable Fritters -. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.

So that’s going to wrap it up with this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!