Smoked pulled rabbit
Smoked pulled rabbit

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked pulled rabbit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.

Smoked pulled rabbit is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked pulled rabbit is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked pulled rabbit:
  1. Prepare 2 rabbits 3-4lbs each
  2. Take 3 lbs bacon
  3. Take Your favorite BBQ rub
  4. Take 4 TBL sugar
  5. Prepare 4 TBL salt

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Instructions to make Smoked pulled rabbit:
  1. Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
  2. Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
  3. Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
  4. Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!

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So that is going to wrap it up for this exceptional food smoked pulled rabbit recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!