Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet vegan apple-oatmeal scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Apple-oatmeal Scones is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Vegan Apple-oatmeal Scones is something that I’ve loved my whole life.
Homemade apple cinnamon oatmeal scones with a delicious sweet nutty flavour. Top with almond butter or a drizzle of maple syurp for the perfect · Fall-inspired vegan pumpkin oatmeal scones with hints of maple, pecan and pumpkin spice in every bite! Made with hearty Coach's Oats for a.
To get started with this particular recipe, we must prepare a few components. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 3/4 cup oatmeal
- Get 1/2 cup organic brown sugar
- Make ready 2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Get 1/4 cup margarine
- Make ready 1 small red apple
Lower fat delicious Apple Pie Scones. Full of apple-y goodness and the crisp topping and spices added a wonderful depth of flavor without being too sweet. These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones.
Instructions to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F
- Lightly grease a baking sheet and set aside.
- Mix all the dry ingredients.
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
- Mash the apple and add it in parts to the mixture so it doesn't get to moist.
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
- Optional: you can spread some powdered sugar on them.
- Enjoy :-)
I like seeing the red skin of the apples peek out from the golden. These vegan apple oatmeal cookies are a HUGE hit for vegans and non-vegans alike. Who would've thought that tiny chunks of apples in oatmeal cookies would be such a big win? They are sweet, perfectly chewy, and require NO chill time (quick and easy). Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy.
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