Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kathiyawadi sizzler. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. Sizzlers is a takeaway based in Congleton, Cheshire.
Kathiyawadi Sizzler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kathiyawadi Sizzler is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Sizzler:
- Take 250 big green brinjal
- Take 1/4 cup spring onion
- Take 2 green chilli
- Prepare to taste Salt
- Make ready 2-3 tbsp. Oil
- Take 1 tomato
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp. Red chilli powder
- Take 1 tsp cumincorriander powder
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp. Asofoetida
- Make ready 1 tsp ginger
- Get 1 tsp. Garlic paste
- Make ready 1 tbsp green garlic
- Take 1/4 cup corriander
- Get For Roti :-
- Prepare 1 cup bajri flour
- Take 1 tbsp. Fresh fenugreek
- Take to taste Salt
- Get Pinch turmeric powder
- Get 1/4 tsp carom seeds
- Make ready 1 tsp oil
- Take 1 tsp gingerchilli garlic paste
- Prepare 1 tsp ghee
- Take For potato fingers
- Get leaves Few curry
- Get 1 big potato
- Get 1/4 tsp. Turmeric powder
- Get 1 tsp. Red chilli powder
- Take to taste Salt
- Get 2 tsp oil
- Prepare 1/8 tsp asofoetida
- Prepare 1 tsp cumin corriander powder
- Take 1/4 tsp. Mustard seeds
- Make ready 1/4 tsp Sugar
- Take 1 tsp corriander
- Get Carrot cucumber raddish Cabbage leaves green chilli as needed
- Prepare Masala curd n butter milk to serve
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Steps to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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