Fenugreek Millet muthia
Fenugreek Millet muthia

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek millet muthia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Fenugreek Millet muthia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek Millet muthia is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Make ready 1 cup fresh fenugreek leaves
  2. Get 1/4 cup Chopped coriander leaves
  3. Prepare 1 cup Millet flour
  4. Take 1/2 tsp chilli powder
  5. Prepare 1/4 spoon asafoetida (hing)
  6. Get 1/2 spoon baking soda
  7. Take 2 tsp lemon juice
  8. Take 2 spoon oil
  9. Get to taste Salt
  10. Make ready As needed Water
  11. Get Garnish
  12. Make ready 3 spoon oil
  13. Prepare 1/4 spoon musterd seeds
  14. Take 1/4 spoon fenugreek seeds
  15. Take 1/4 spoon sesame seeds
  16. Get 10 Curry leaves
  17. Take 1 green chilli cut in to pieces
  18. Prepare 1 spoon chopped coriander leaves for garnish

Lapsi muthia are easy to make and can be prepared very quickly! Dalia, bajra flour, fenugreek leaves, the main ingredients that are the base of the dalia methi bajra muthia are super tasty!! Fenugreek Millet dosai is also a good postpartum recipe. Now a days I started making Idli, dosai with millets.

Steps to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

Thought of giving a millet Vendhaya Dosai a try and Dosai turned out super soft. Steamed muthia with palak and methi leaves Muthia means a fist. It refers to the shape of this dumpling. You may change the shape if you wish. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds.

So that is going to wrap this up with this special food fenugreek millet muthia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!