Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot basundi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice. · Anjeer Basundi recipe, Anjeer Basundi Dessert, How to basundi at home with detailed step by step photos and video. Rich enough to pamper your senses, tinged with the magic of Indian spices.
Beetroot basundi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot basundi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beetroot basundi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot basundi:
- Prepare 3 tbsp grated Beetroot
- Get 100 ml full cream milk
- Get 50 ml Amul milk made
- Take 1/2 tbsp sugar (optional)
- Make ready 1/2 tbsp gulkhand
- Prepare 1/8 tsp jaifal and elachi powder
- Get 2-3 finely chopped cashew nuts
- Prepare 2-3 finely chopped Almonds
- Take 2-3 kismis
- Take 2-3 finely chopped pista
I have not tasted basundi officially before until, I had. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of. Basundi recipe is rich, creamy, thickened milk, flavored with saffron & nuts. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones.
Instructions to make Beetroot basundi:
- Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together.
- Now keep on stiring it for medium to low….and again low to medium flame for 15 to 20 minutes…..till it becomes thicken in texture…
- .Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool.
- Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊
Here is the delicious. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is a rich creamy delicacy made with thickened milk.
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