Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, palak with boiled chana dal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak with Boiled Chana Dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Palak with Boiled Chana Dal is something that I have loved my whole life. They’re nice and they look wonderful.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol recipe Add a little salt and mix well. Spinach is a bit salty and we have added salt while boiling the dal so, be cautious while adding salt at this stage.
To begin with this particular recipe, we have to first prepare a few components. You can have palak with boiled chana dal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak with Boiled Chana Dal:
- Prepare 2 cups palak puree
- Make ready 1 cup Boiled chana dal
- Prepare half tsp garlic paste
- Make ready half tsp ginger paste
- Make ready 1 chop onion
- Get half cup tomato puree
- Prepare as taste salt
- Get half tsp green chilli paste
- Make ready 1/4 tsp haldi
- Prepare 1/4 tsp red chilli
- Prepare 1/4 tsp garam masala
- Prepare 2 tsp Oil
Put chopped spinach leaves and chana dal into the masala and mix well. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita.
Steps to make Palak with Boiled Chana Dal:
- Pan main oil heat ke garlic saute ke chop onion dal ke bhune.
- All masala,puree, green chilli paste,ginger paste and chana dal ke bhune phir palak puree add ke after 2minutes ke baad gas off ke de.
Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
So that is going to wrap this up with this special food palak with boiled chana dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
