Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I’ve loved my whole life. They are fine and they look wonderful.
Here is how you achieve it. Chop off the base of the enoki mushrooms and chop the length in half. Heat sesame oil in a sauce pan, then sauté the enoki.
To begin with this recipe, we must first prepare a few components. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Get 1 pack Bean sprouts
- Get 1 packet Enoki mushrooms
- Make ready 2 tsp Sesame oil
- Prepare 2 tsp Cooking sake
- Make ready 1 tbsp Usukuchi soy sauce
- Get 2 tsp Mirin
- Prepare 1 Shichimi spice
Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits. Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer.
Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
- Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
- Add the seasoning ingredients, then sprinkle on shichimi spice to taste
Enoki mushrooms deserve more research to understand how increasing consumption might decrease cancer death rates. Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference both wild and cultivated varieties that are members of the Physalacriaceae family. Also known as Enokitake, Velvet Foot, Golden Needle, Lily mushrooms, Enoko-take, Jingu in Chinese, Nim Kim. Discover what Enoki Mushrooms are, the best ways to cook them, the surprising nutritional benefits and what they can do to supercharge your meals. But when it comes to more exotic varieties, enoki mushrooms are about as unusual as it gets.
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