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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu.

To get started with this particular recipe, we must prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Take 150 gms Spinach
2. Make ready Paste - place in food processor
3. Take 1 Medium Red Onion (in food processor)
4. Take 2 Garlic Cloves (in food processor)
5. Make ready 2 " piece ginger peeled (in food processor)
6. Make ready 1 tsp Mustard Oil (in food processor)
7. Take 1 Chilli (de seeded if you wish) (in food processor)
8. Make ready Spice Mix
9. Get 1 tsp Ground Corriander
10. Prepare 1 tsp Ground Cumin
11. Get 1/2 tsp Garam Masala
12. Prepare 1/2 tsp Tumeric Powder
13. Take 4 Cardamom Pods
14. Make ready 4 Whole Cloves
15. Get 1 Whole Star Anise
16. Take 1/4 tsp Cayenne Pepper
17. Prepare 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Prepare Others
20. Take 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup Vegetable Stock
23. Take 1 Cup Water
24. Prepare to taste Salt & Pepper
25. Take Produce
26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Prepare 400 gms Mushrooms (Cut into quarters)
28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)

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Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

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