Jaggery Tea (gur ki chai)
Jaggery Tea (gur ki chai)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jaggery tea (gur ki chai). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

First of all my prayers for everyone in this critical situation about Corona virus. Yes it is hard time for all of us but we need to be strong, I hope. Make yourself healthy Indgredients Water Jaggery Tea leaves Black pepper Milk Procedure Take a cup of water add jaggery (gur), Tea leaves , black pepper.

Jaggery Tea (gur ki chai) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jaggery Tea (gur ki chai) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Tea (gur ki chai):
  1. Take 1 cup water
  2. Take 1/2 cup milk (full milk, skimmed milk or soya milk)
  3. Take 1 tea bag or 2 tsp leave tea
  4. Prepare 1/2 tsp dry ginger powder
  5. Get Pinch cardamom
  6. Make ready 2 tsp Jaggery powder or to taste

Jaggery Tea - India is known for its famous Chai Tea. There are many variations to this chai, one of which uses jaggery as the sweetener. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.

Instructions to make Jaggery Tea (gur ki chai):
  1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
  3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

I first tasted this jaggery tea in Delhi many years back. Then when I started to cook I attempted it once but the tea curdled immediately. Gud ki chai recipe a popular tea variety made during winters. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do try this easy gud ki Gud ki chai recipe a flavourful tea made with freshly crushed spices and powdered jaggery.

So that’s going to wrap this up for this exceptional food jaggery tea (gur ki chai) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!