Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dark chocolate christmas tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Christmas Tea is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Get 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Make ready 1/2 cup water
- Get 1/2 cup Unsweetened Vanilla Almond Milk
- Prepare 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Prepare cayenne pepper
- Get ground ginger
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Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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