Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet tea brined ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Tea Brined Ribs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Tea Brined Ribs is something that I’ve loved my entire life.
Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tea Brined Ribs:
- Get 4 cup water
- Make ready 2 large tea bags
- Make ready 1 cup granulated sugar
- Take 1/3 cup brown sugar
- Take 1 tsp chili powder
- Get 1 tsp paprika
- Make ready 1 tsp kosher salt
- Get 1 tsp ground black pepper
- Make ready 1/2 tsp red pepper flakes
- Take 3 lb country style pork ribs
- Make ready 1 tsp garlic powder
Rub the tea mixture over the ribs; place in a roasting pan, meat-side up, and bring to room. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce. So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt. Our Thanksgiving menu is mostly set and we're testing out the few new items that made their way onto the menu over the next couple of weeks.
Steps to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for three to four hours in an enameled Sweet-sour balsamic-glazed ribs. Not only is the meat brined in a tea mixture, but the tea is also incorporated into a tasty dry rub. I used Jasmine tea because of its delicate, fragrant, and These ribs are seasoned with a unique rub that includes jasmine tea. Tea-scented roast meats are a specialty in some areas of China, and we have. Sweet Tea Brined Chicken is unlike any chicken you've ever has, the brining in sweet tea makes it sweet and super flavorful!
So that’s going to wrap it up for this special food sweet tea brined ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
