Begun bhaja
Begun bhaja

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, begun bhaja. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.

Begun bhaja is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Begun bhaja is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook begun bhaja using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Begun bhaja:
  1. Make ready 1 brinjal
  2. Take 1/2 teaspoon turmeric powder
  3. Prepare To taste salt and sugar
  4. Get As needed oil

Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!

Steps to make Begun bhaja:
  1. Slice the brinjal and marinate it with salt, sugarand turmeric powder
  2. Heat oil in a pan add the brinjal slices
  3. Deep fry the brinjal and serve

Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.

So that’s going to wrap this up for this special food begun bhaja recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!