T-bone steak,sweet potato chips and sauteed spinach with onions
T-bone steak,sweet potato chips and sauteed spinach with onions

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, t-bone steak,sweet potato chips and sauteed spinach with onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

T-bone steak,sweet potato chips and sauteed spinach with onions is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. T-bone steak,sweet potato chips and sauteed spinach with onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. I encourage you to use leftover steaks for this recipe; that is what I did with my leftover T-Bone steak. I usually prepare my steak medium rare because I like it tender and tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can have t-bone steak,sweet potato chips and sauteed spinach with onions using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make T-bone steak,sweet potato chips and sauteed spinach with onions:
  1. Make ready spinach
  2. Prepare 500 g spinach
  3. Get 1 onion
  4. Make ready 1 teaspoon chopped garlic
  5. Make ready 1 teaspoon chopped ginger
  6. Take 2 tablespoon olive oil
  7. Take 1 tablespoon robertsons vegetable seasoning
  8. Get sweet potato chips
  9. Take 250 cup canola oil
  10. Take 2 whole sweet potatoes(peeled and cut into strips)
  11. Take to taste Salt and pepper
  12. Take steak
  13. Make ready 150 g T bone STEAK
  14. Prepare 1 teaspoon robertson's steak and chops seasoning
  15. Prepare 1 tablespoon cooking oil
  16. Make ready Spur bbq sauce(enough for basting your steak)

Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. Use baby spinach, and i subbed shallots for the onion and roasted them with the sweet potato tossed in the balsamic and. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill.

Instructions to make T-bone steak,sweet potato chips and sauteed spinach with onions:
  1. Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve.
  2. For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season.
  3. For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying.

Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Classic T-bone pairings are potatoes, mushrooms and vegetables such as steamed broccoli and boiled corn. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle..

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