Dal palak/ Lentils with Spinach
Dal palak/ Lentils with Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. Add the chopped spinach, ¼ teaspoon garam masala powder, ½ teaspoon kasuri methi (dried fenugreek.

Dal palak/ Lentils with Spinach is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dal palak/ Lentils with Spinach is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal palak/ Lentils with Spinach:
  1. Get 1/2 cup roasted yellow moong dal
  2. Take 1 1/2 cup spinach chopped
  3. Make ready 1 onion chopped
  4. Take 1 tsp ginger grated
  5. Prepare 6-8 cloves garlic minced
  6. Take 1 tomato chopped
  7. Make ready 1 tsp cumin seeds
  8. Take 1 1/2 tbsp ghee
  9. Make ready 2 dry red chillies
  10. Take as needed curry leaves fried
  11. Take 1 tbsp coriander chopped
  12. Take 1 pinch hing (asafoetida)
  13. Make ready 1/4 tsp turmeric powder
  14. Get To taste salt
  15. Prepare 1 pinch sugar (optional)

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils. How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then.

Steps to make Dal palak/ Lentils with Spinach:
  1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
  2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices.

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