Jackfruit masala
Jackfruit masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jackfruit masala is something which I’ve loved my whole life.

Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect every time. Like any other Indian recipe, Jackfruit is also made in.

To begin with this particular recipe, we must prepare a few components. You can have jackfruit masala using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jackfruit masala:
  1. Make ready 400 grams jackfruit chopped
  2. Make ready 2 tomato paste
  3. Make ready As required Fried Onion, Ginger and Garlic Paste
  4. Prepare to taste Salt
  5. Take 4-5 tbsp mustard oil
  6. Make ready As required Shredded oil for frying
  7. Get 1/2 tbsp turmeric powde
  8. Get 1 tbsp red chilli powder
  9. Take 1 tbsp coriander powde
  10. Take 1/2 tbsp garam masala
  11. Get 1/2 tbsp cumin seeds
  12. Make ready 2 cinnamon
  13. Prepare 1 large bay leaves,

Sometimes, jackfruit is soaked in syrup and canned. For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. Trust me its easy to make, delicious and something different than Chicken. The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red.

Steps to make Jackfruit masala:
  1. Put turmeric powder and salt in jackfruit and mix well and keep 15 minutes. Place the pan in the gas. Add plain oil to the pan. And fry the jackfruit until it becomes light brown.
  2. Add mustard oil to the second pan. Add cumin, cinnamon, bay leaves, cardamom to the oil. Then add tomato paste. Add red chilli powder, turmeric powder, salt, coriander powder to the paste. And cook 3-4 minutes.
  3. Add onion paste after 4 minutes. Cook the paste 5-6 minutes, add fried jackfruit after 4 minutes. Mix well and cook 1-2 minutes. Add 1/2 glass of water after 2 minutes. Allow to cook for 2 minutes or more.
  4. Add garam masala after 2 minutes. And turn off the gas. Serve hot with rice or roti.

Jackfruit trees are native to Southeast and South Asia and jackfruits are the largest tree-borne fruits in the world. They have a high nutritional profile and are rich in protein, potassium, calcium, and iron. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also aids in weight loss and helps reduce. Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी).

So that’s going to wrap this up for this special food jackfruit masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!