Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobia black eyed beans curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make - Lobia Curry Recipe - Black Eyed Beans Curry Recipe - Lobia Sabzi - Rongi Recipe - Lobia Masala - Lobia Recipe - Indian Vegetarian Recipe. Lobia is actually the Hindi word for black eyed beans but the curry is also called Lobia. It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different names in different South Indian states.
Lobia Black Eyed Beans Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lobia Black Eyed Beans Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lobia black eyed beans curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lobia Black Eyed Beans Curry:
- Take 2 Cup Lobia
- Get 2 Medium Onions (Chopped Finely)
- Take 1 Tbsp Ginger paste
- Get 2 Tbsp Garlic paste
- Get 2 Tbsp Chilli flakes
- Get 2 Tsp Degi mirch powder
- Prepare 2 Tsp Kashmir Mirch Powder
- Prepare 2 Tsp Turmeric powder
- Get 1 Tsp Dhania (Coriander)powder
- Prepare 1 Tsp Jeera(cumin) powder
- Prepare 1 Tsp Nutmeg powder
- Get 1 Tsp Dagad phool/Stone flower powder
- Take 2 Tsp Salt
- Take 1.5 Cup Thick tomato purée
- Take handful Coriander greens (Chopped roughly)
- Get 4 tsp Cooking oil
- Prepare 6 cup Water
Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes. Lobia curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both.
Instructions to make Lobia Black Eyed Beans Curry:
- Wash the Lobia in a large bowl. - Pour boiling hot water. Cover. - Let it soak for an hour.
- Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically.
- In the meantime, prepare the masala. Heat oil in a skillet or wok. - Tip in the chilli flakes.
- Sauté the onion until golden. - Add the ginger & garlic paste. - Cook for a minute.
- Pour in the tomato purée. - Add all the dry ingredients. - Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour).
- Add it to the boiled Lobia along with the coriander greens. - Let it simmer covered for about 10 minutes.
- Adjust seasoning.
- Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. - - Bon Appètit!
If you are looking for a simple, vegan and gluten-free curry recipe, this tastes incredibly delicious with rice. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. However sometimes instead of soaking these beans they might still not get tender enough. Be the first to review this recipe. Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
So that’s going to wrap it up with this special food lobia black eyed beans curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
