Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black soup and eba. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black soup and eba is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black soup and eba is something that I have loved my whole life.
Save black soup to get e-mail alerts and updates on your eBay Feed. You'll find new or used products in Black Soup Mugs on eBay. Black soup is a popular Edo Benin soup, learn how to make this soup now, You will learn about all the As usual, serve with eba, fufu amala or semo.
To begin with this recipe, we have to first prepare a few components. You can cook black soup and eba using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black soup and eba:
- Get leaf Scent
- Take leaf Uziza
- Prepare leaf little bitter
- Prepare Meat,fresh fish or dried fish
- Prepare Seasoning I used ginger,garlic,onga soup,Benny ND Maggi crayfish
- Get Banga(palm fruit) or red oil
- Get Pepper, crayfish ND onions
Although the food was garnished and served in a highly appealing manner, Nigerians were not confortable with the price of the food as they expressed their thoughts in the comment section. Soups └ Prepared Food & Ready Meals └ Pantry └ Food & Beverages └ Home & Garden All Categories Antiques Art Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing, Shoes & Accessories. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands.
Instructions to make Black soup and eba:
- Cook ur Banga,mash ND squeeze out juice.Steam ur meat ND fish with your seasoning,l steamed with salt,onga soup,Benny,ginger ND garlic.
- Add ur Banga juice ND blended leaves in d steamed meat ND cook fr some minutes,cook till U get your desired consistency (thick or light) of d soup. Serve wen ready with desired swallow of choice.
This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Water, meat, seasoning, spices, palm oil, leaves oha, leaves uziza, ogiri, head stock fish, dry fish, salt, ofor or achi or cocoyam. Steam meat fish and stockfish together with seasoning.
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