Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina halwai sooji halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!
Semolina Halwai Sooji Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Semolina Halwai Sooji Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Halwai Sooji Halwa:
- Make ready 2 cups Semolina
- Get 2 cup Liquid milk
- Prepare 2 tablespoon Sugar dust
- Take 1 tablespoon Amul powder milk
- Make ready 2 tablespoon Ghee / Butter
- Take 2-3 Cardamom
- Take 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
- Get 2 tablespoon Pistachios (optional)
I'll go on to embarrass myself by pretty much giving away how I messed. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. My kids just love it and having it on the.
Instructions to make Semolina Halwai Sooji Halwa:
- At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
- Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
- Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
- Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
- When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
- Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
Semolina (Sooji) Halwaa is a popular and easy to make Indian dessert. It is a good and healthy breakfast and lunch box item for kids. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
So that’s going to wrap it up for this special food semolina halwai sooji halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
