Moimoi elewe
Moimoi elewe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moimoi elewe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as My mam makes the best moimoi elewe. The last time she visited, I made sure she made some moi moi.

Moimoi elewe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moimoi elewe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moimoi elewe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moimoi elewe:
  1. Make ready Leaf
  2. Get Beans
  3. Take Pepper
  4. Take Onion
  5. Prepare Fish
  6. Prepare Palm oil
  7. Take Vegetable oil
  8. Take Warm water
  9. Take Seasoning

How to make moi moi elewe in details. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the. Behind MOIMOI. "By owning our products, you make the world a little bit better".

Steps to make Moimoi elewe:
  1. Wash your beans to peel out the body add pepper and onions to grind
  2. Then wash you leaf, fry your palm oil and all other ingredients ready
  3. Then fold your leaf in a cone shape
  4. Then cook for 30mins

Easy Moi moi Elewe (leaf moimoi) with seven lives!👌. HOW TO MAKE A PERFECT MOI MOI (moi moi ELEWE)/BeanCake/Moi Moi Elemi Meje/MOINMOIN. A guide on how to make Nigerian moin-moin elewe. This is another video from our channel on how to make moin-moin elewe, a delicious delicacy from the yoruba people of Nigeria. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions.

So that is going to wrap this up for this special food moimoi elewe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!