Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, choco dip moong dal with crumble oreo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choco dip moong dal with crumble oreo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Choco dip moong dal with crumble oreo is something which I’ve loved my entire life. They are nice and they look wonderful.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choco dip moong dal with crumble oreo:
- Take moong dal halwa(recipe is in my drop down)
- Take compound dark chocolate
- Make ready butter
- Make ready rice crispies
- Prepare chocolate Oreo powdered
- Prepare coconut milk
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Make them complete protein by eating moong dal with a cereal like rice, roti, or millet. Throw in a big handful of coriander leaves and mix well. Pictorial: Take all your ingredients. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar.
Steps to make Choco dip moong dal with crumble oreo:
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.
Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. 🙂 And then. Moong vadi is sun-dried nuggets made of moong dal/yellow lentil. They are prepared by soaking the dhal and grinding it with spices without any water.
So that is going to wrap it up with this special food choco dip moong dal with crumble oreo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
