Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Patra is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Patra is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook patra using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Prepare 10-12 colocasia leaves
- Get 2-1/2 cups gram flour
- Take 2 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp carrom seeds
- Prepare To taste salt
- Prepare 1 tsp ginger garlic paste
- Make ready 1-2 tsp sugar
- Get 1 lemon juice
- Make ready 1-2 cups water
- Get For tempering
- Take 1 tsp mustard seeds
- Make ready 2 tsp sesame seeds
- Take 8-10 curry leaves
- Get 2 tsp oil
- Make ready For garnish
- Prepare 2 tsp Coriander leaves
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Instructions to make Patra:
- Remove the main stem of colocasia leaves with scissors or knife. Trim the small stems too with knife. Now wash the leaves with water thoroughly n let them dry completely.
- Add all the ingredients mentioned above in gram flour n add water gradually and make a thick lump free batter.
- Apply some batter with hand on 1 leaf. Then put another leaf on it n apply the batter. Repeat the process 3 times. Stick 4 leaves like this.
- Roll applying batter. Make a tight roll.
- Make rolls like this. Now take a iron deep kadahi. Add water n squeezed lemon n let it boil. Put a rack on it n place all the rolls on it. Cover n give steam for 15 to 20 minutes.
- Now, after 20 minutes uncover it n let it them cool down slightly. Then cut the roll into small roundels.
- Heat a pan, add 2 tsp oil n add sesame seeds, mustard seeds n curry leaves. Let them crackle. Add steamed patras to it. Toast n roast them well from each side.
- Now serve them hot. Garnish with Coriander leaves.
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