Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken nihari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
Chicken Nihari is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Nihari is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken nihari using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nihari:
- Make ready 1 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Take 1 Onion
- Prepare 1 cup Oil
- Make ready 5 tbsp Ata
- Take 3 tbsp Red chilli powder
- Take to taste Salt
- Make ready 1 tbsp Sonf
- Prepare 1 tbsp Sonth
- Get 5 Long
- Make ready 4 Safeed elachi
- Make ready 1 tsp Jaifal jawetri powder
- Make ready 1 tsp Pesa garam masala
- Make ready 1 tbsp Kashmiri lal mirch powder
Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.
Instructions to make Chicken Nihari:
- Sonf sonth pesa garam masala safeed elachi long jaifal jawetri in tamam masalon ko mix kar ke grand kar lein aur side kar dein
- Aub oil garam krein ek choti piyaz brown krein piyaz brown ho jaye tu chicken add kar ke bhone chicken ka colour change ho jaye tu ginger garlic paste dal kar 5 min bhone phir red chilli powder salt dal kar achi tarhan bhon lein jab oil alag ho jaye tu 2 glass pani dal kar slow flame par chicken ko 80% done kar lein
- Jab chicken 80% done ho jaye tu ate ko pani main ghol kr mix krein aur aur chicken main add krein aur mix krti rahein take neche lage nahi flem slow rakhein jab ata ache sy mix ho jaye gravy ghari lage tu thora pani add kr lein aur slow flame pr 15 min pakain us k bad jo masale pees kr rakhe the wo add krein ache sy mix krein 5 min mazeed dam pr pakain phir flem off kr dein aub 2 tbsp oil garam krein aur 1 tbsp kashmiri lal mirch dal kr ye tarka nihari pr dal dein aur cover krden ready hai
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
So that’s going to wrap it up for this special food chicken nihari recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
