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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life. They are nice and they look wonderful.

See more ideas about Cajun recipes, Cajun, Cajun cooking. Serve over hot rice with fresh French bread for dipping. Red Beans and Rice Boudin Balls combine the best of all worlds — delicious ingredients, a snackable size, and oh yes, crispy fried goodness.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Take ● For The Chicken Marinade
4. Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
6. Take 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Take 1/2 tbsp Granulated Garlic Powder
8. Get 1/2 tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Take 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take 1/2 tbsp Ground Black Pepper
12. Take 2 Dashes Worcestershire Sauce
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tsp Dried Oregano
15. Make ready 1/2 tbsp Dried Chives
16. Make ready 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Basil
18. Take 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Make ready ● For The Crispy Dry Coating
20. Make ready 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Make ready 1 tsp Tony Chachere's Seasoning
22. Take 1/2 tbsp Cayenne Pepper
23. Make ready ● For The Red Beans & Rice
24. Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Prepare 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Take 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
30. Take 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Get 1/3 Cup Fine Chopped Celery [with leaves]
33. Get 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Prepare 2 Dashes Worcestershire Sauce
38. Get 1 tsp Fresh Ground Black Pepper
39. Make ready 1 tsp Cayenne Pepper [+ reserves]
40. Get 2 Dashes Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Get ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Make ready 1 LG Cooking Pot

Crispy Shrimp with Greens and Beans. Craving red-bean soup, Big Mom attacks Queen, the Animal Kingdom Pirates' Lead Performer who reins over Udon. However, when she finds out that the pot is empty, she turns her wrath against the one who ate it all: Luffy.. more. Crispy cajun spiced skin covering succulent meat that is super easy to make?

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. See our favourite Cajun chicken, burgers, jambalaya and gumbo. Fry up a batch of crispy Cajun spiced shrimps - they are completely addictive. Put the beer on ice, too, for an informal dinner with friends and family.

So that is going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!