Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton nihari… It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari.. is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Nihari.. is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton nihari.. using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari..:
- Prepare ¶Nihari masala..
- Get 2 Bari elaichi
- Prepare Choti elaichi(Cardamom)3-4
- Prepare Cloves 3-4
- Get Dar-chini 2 hlf piece
- Make ready 1 tsp Black pepper
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander seeds powder
- Take 1/2 cup Water
- Get 2 tbsp Whole flour
- Make ready 1 kg Mutton
- Make ready 1/2 cup Oil
- Get If required..
- Get (1/2 cup water
- Take 1 tbsp whole flour)
- Prepare ¶For Garnishng..
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp Red chilli /kshmiri lal mirch
- Make ready leaves Coriander
- Take 2 inch Ginger
- Make ready 2-3 Green chillies
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Mutton Nihari is a must on Eid.
Steps to make Mutton Nihari..:
- Take a cooking pot add oil and Mutton, cook for 2 mint upto chnge colour, add above mention spices (grind)and cook for 1 mint.
- Add flour mixture stir well, then add water as required and put pressure cooker lid upto 20-30 mints.
- After Mutton soft, cook until boil. In pan add kshmiri lal mirh and oil and fry for 2 mint.
- In serving bowl put nihari, garnish with coriander, green chilli, ginger and prepared lal mich tarka..
- Serve it to yr family 👪 and enjoy 😋 the precious time… ☺️
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap it up with this special food mutton nihari.. recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
