Dal & Rice cutlet
Dal & Rice cutlet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal & rice cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dal & Rice cutlet is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dal & Rice cutlet is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dal & rice cutlet using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal & Rice cutlet:
  1. Take 1/2 cup cooked tur dal
  2. Take 1/2 cup mix chopped vegetables
  3. Get as required Bread crumbs
  4. Get 1/2 cup cooked rice
  5. Prepare 1/2 tsp garam masala powder
  6. Prepare as per taste whole jeera,salt, chilli powder
  7. Prepare Few green chilli
  8. Make ready as required coriander leaves
  9. Prepare As required oil for frying

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Steps to make Dal & Rice cutlet:
  1. Put pan on fire.put oil put jeera now put cooked Dal salt, chopped green chilli,red chilli powder, garam masala powder coriander leaves.cook little remove from fire cool.mix cooked rice.mash mix.
  2. Make cutlets. Roll in bread crumbs.leave for five mnts.
  3. Shallow fire the cutlets. Ready to serve.

Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves. Looking for the definition of DAL? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DAL. From Hindi दाल (dāl). (UK) IPA(key): /dɑːl/. Rhymes: -ɑːl. dal (countable and uncountable, plural dals).

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