Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sophie's ham and cheese potato skins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once your potatoes are cooled, use a sharp bread knife and you will cut lengthwise, into three segments of one potato, long slices. Top with a generous amount of ham. Simply divide the ham into six sections so each potato gets enough of it.
Sophie's ham and cheese potato skins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sophie's ham and cheese potato skins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Make ready 1/2 tsp garlic powder
- Take 1/2 a small onion, chopped
- Get 40 grams grated or crumbled cheddar cheese
- Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Make ready 1 salt and pepper to taste
Top with slices of ham and a few strips of pepper/pimiento. Using smaller potatoes keeps these bites portion-controlled. Fold in scallions whites and ham; spoon filling into potato shells. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese.
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.
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