Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chopsuey soup (ho to tai). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chopsuey Soup (Ho To Tai) is something which I’ve loved my entire life. They’re fine and they look wonderful.
System of a Down's official music video for 'Chop Suey!'. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one!
To get started with this recipe, we must prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Take 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Make ready Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Prepare 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Take 1 tsp sesame oil
- Get 1 tsp grounded black pepper
- Get Pork Marinade:
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe.
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
I like my dish to be flavorful. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made in india. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles.
So that is going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
