Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hummus and pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hummus and Pita Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hummus and Pita Bread is something which I have loved my entire life. They are nice and they look fantastic.
Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted.. Hummus With Grilled Pita Bread, Pita Bread With Sweet Potato Hummus, Spiced Turkey With Hummus On Pita Bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus and pita bread using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummus and Pita Bread:
- Prepare All Purpose Flour, Plain Flour, Instant Dried Yeast, Olive Oil, Boiled Chickpeas, Sesame Seeds, Green Chillies, Black pepper Powder, Garlic, Vinegar/Lemon
Hummus, mediterranean chickpea and tahini dip. When I say hummus, you say.pita chips, right? But that's not the only thing you can slather with this creamy, Middle Eastern-born spread. "Otherwise, hummus has been traditionally used as a dip for pita bread and a side for shish kabobs, grilled meat on skewers." Cut the pita bread crosswise and spread the lower halves with hummus. Top with tomato, season with salt and pepper and place the meat and the lettuce on top.
Steps to make Hummus and Pita Bread:
- Soak the Chick peas overnight, or if you want to make it lesser time then soak it in boiling hot water then pressure cooker it for around 12 whistles, then Darin the chickpeas, allow it to cool, don't throw the water of the chickpeas.
- Take a mixer jar add the boiled chickpeas, add green chilli just a little don't make it spicy because hummus does not have spicy taste it's very mild in taste and even you can skip the green chillies usually in restaurant it's not added, add bit of black pepper powder, Garlic, (For Jain hummus skip garlic) add Salt, 1 or 2 TSP vinegar / lemon as per your taste how tangy you require, now slowly slowly add the chickpeas water which was left while boiling, add sesame seeds and make a smooth paste
- For Pita Bread, Take 1 Cup of warm water, add 1tsp of sugar, 1/2 TSP of Dried Yeast and rest it for 15 mins, let the Yeast get reacted properly.
- Now take 2 Cups of Refined Flour, 3/4 Cup of Wheat Flour, Add 2tbsp of olive oil, add the Yeast water and make a soft roti dough, rest it for 1 hour atleast or till it gets double in size.
- Now take a tawa, make medium size thick rotis like shown in the image, make rotis and keeo it for rest for 15 to 20 mins so that it will rise up and cover it with damp cloth, now after 15 to 20 mins cook the pita bread on a tawa without oil, it will rise up automatically just slightly press it with spatula to puff it do not puff it like a roti on gas, puff it on the tawa only.
- Serve your pita bread and hummus with some salads with vinegar in it.
To serve, replace the upper bread halves, sprinkle some paprika on top, press gently and garnish with thyme. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Then sprinkle with finely chopped cucumbers, tomatoes, and pine. Hummus is a pureed garbanzo bean dip with Middle Eastern origins.
So that is going to wrap this up with this exceptional food hummus and pita bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
