Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is This bean sprouts salad is tossed in a flavorful Japanese seasoning of sesame oil, soy sauce, garlic, and rice vinegar. You may even want to top a.
To begin with this recipe, we must prepare a few components. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Get 1 packet Bean sprouts
- Get 10 pieces Korean dried nori seaweed (or flavored nori)
- Make ready 1 clove ● Garlic (finely grated)
- Take 2 tbsp ● Ponzu
- Get 1 tbsp ● Sugar
- Prepare 1 pinch ● Salt
Aww thank you so much for your sweet comment! Sprouts salad recipe with step by step photos. moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. this salad made from moong sprouts is specially good for people who does not Garnish the salad with coriander leaves and lemon slices. Bean Sprouts with Fried Garlic [Nyonya Cooking]. How to Grow Bean Sprouts (and make Bean Sprout Salad).
Steps to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
- Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
- Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins. Toss the bean sprouts with the scallion, garlic, sesame oil, toasted sesame seeds, soy sauce, and salt.
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