Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something which I have loved my entire life. They’re fine and they look fantastic.
I love making whole grain beer mustard to keep in the fridge as well as for gifting to people whether it's the holidays or as a nice hostess gift. It's incredibly easy to make and only requires a handful of ingredients. It can be used right away.
To get started with this recipe, we have to prepare a few components. You can cook my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
- Take Beef.
- Get 1 kg Beef joint cut into thick Strips (silverside beef)
- Prepare 1 tbls Butter
- Prepare 1 Handful Spinach broken up
- Make ready 1/2 Tsp Black cracked pepper
- Take 1 tsp meat seasoning
- Take 1 tsp mixed pepper flakes
- Get 2 Tsp wholegrain mustard
- Take ————
- Get Caralmerised Onions…
- Prepare 1/2 mediums onion cut into half circles
- Take 2 tbls Butter
- Take 2 tbls white or red wine dry
- Prepare 1 pinch Granulated Sugar
Prepare our own healthy salad sauce/dressing with lots of prebiotics. My earliest mustard attempts were always foiled by a bitterness that was hard to get rid of. With beautiful flavours and a pungent taste and smell, this wholegrain mustard recipe from Jamie Oliver makes for a wonderful gift this Christmas. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
- Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
- Heat butter in a large saute pan over medium heat until melted. Â Add onions, and toss until they are coated in the butter.
- Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes. Â As the onions begin to caramelize and darken, you may need to scrape the pan more often.
- Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt). Â Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
- When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
- Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.
The next day, tip the mustard seeds through a sieve over a bowl. Whole grain Mustard recipe easily homemade from scratch with the DIY paste. Striking and flavorful aromatic with whole yellow and brown mustard seeds into a copycat whole grain dijon mustard condiment. To get this complete recipe with instructions and measurements, check out. French Whole Grain Mustard with Honey in a Crock - Mout.
So that’s going to wrap it up with this special food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
