Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi papad curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi papad curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Methi papad curry is something which I have loved my entire life. They are nice and they look wonderful.
Methi papad recipe bhtt easy recipe ha Yes ak rajistani recipe ha. Papad Methi is also one of the popular rajasthani curry which is very delicious and easy to make , and also a treat for your tastebuds. In this video you will learn how to make a very popular Rajasthani curry. do try this at home and enjoy the authentic rajasthani curry with roti. kindly. sabzi
To begin with this recipe, we must prepare a few ingredients. You can cook methi papad curry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi papad curry:
- Make ready 1 cup Methi seeds -
- Get 1/2 tsp Jeera -
- Get 4-6 pc Papads -
- Take 1/2 tsp Hing -
- Get to taste Salt
- Take 1/2 tsp Haldi -
- Get 1/2 tsp Dhania powder -
- Take 1 tsp Lal mirch powder -
- Make ready Few drops of lemon or 1/2 tsp of amchur
- Take 1 tbsp Oil
- Make ready For Garnish;:
- Get leaves Finely chopped Coriander
- Get 1 pc Roasted papad -
In Rajasthan they make use of gram flour/besan and papad etc to use in curries. This papad methi dana ki sabzi is very easy and quick. Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine - simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering.
Steps to make Methi papad curry:
- Wash and soak methi seeds over night.
- In mrng boil it. Strain water and keep aside.
- Heat oil in a wok add jeera and hing. Add boiled methi seeds and saute for 2- 4 mins.
- Add salt, haldi, lal mirch powder, and dhania powder.
- Saute for a while and add reserved water. Let it come to boil.
- Now break papads into pieces and add to boiling curry.
- Let it boil for 2 mins and then cover and simmer the flame.
- Cook for 2 mins more. Switch off the gas. Add few lemon drops. Mix it.
- Take out in serving bowl and garnish with coriander leaves and roasted papad.
- Serve hot with steamed rice or bajre ki roti/ plain roti.
Methi Palak curry has nutritious goodness of Methi and Palak/Spinach. Cooked with Toor Dal and Groundnut seasoning. Methi Palak Curry or Fenugreek Spinach Curry. Simple aloo methi curry made without tomato. I posted methi theplas and now the next post comes Aloo methi …😗.
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