Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lehsuni paneer tikka / spicy cottage cheese skewers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is something which I have loved my whole life.
Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Paneer tikka is child's one of the favourite vegetarian dishes. As much as I want to disown him for uttering the word Paneer Tikka every time we go to an Indian.
To get started with this recipe, we have to prepare a few components. You can have lehsuni paneer tikka / spicy cottage cheese skewers using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- Take 500 gms Cottage Cheese (Paneer)
- Take 1 medium Onion (Chopped in four)
- Make ready 1 Tomato (Chopped in four)
- Get 1 Green Bell Pepper (Chopped in large pieces)
- Make ready For the Stuffing:
- Get 1 tbsp Garlic Paste
- Take 2 tbsp Tandoori Masala
- Take For the Marination:
- Get 300 gms drained Yogurt
- Get 3 tbsp Cream
- Prepare 1 tbsp Garlic Paste
- Make ready 6 Cloves Garlic (Finely Chopped)
- Prepare 2 Green Chillies (Finely Chopped)
- Get 2 tbsp Coriander Leaves (Finely Chopped)
- Get to taste Himalayan Pink Salt
- Make ready 1 tbsp Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Garam Masala
- Get 1 tsp Carom Seeds Powder
- Make ready 1 tsp Chaat Masala
- Make ready 3 tbsp Roasted Gram Flour
- Get 1 tbsp Vinegar
- Prepare 2 tbsp Oil
Cook them in the preheated oven for eight to ten minutes, or roast or grill over live. Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. But here it is the chunks of Indian These chunks are marinated in spiced yogurt along with diced onions and capsicum so they absorb the flavors. These are then threaded to skewers & grilled.
Instructions to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
- Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
- In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
- Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
- Grill for 3 to 4 minutes. Serve warm with salad and green chutney.
Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and sweet chutney. Skewer the paneer, onion and bell-pepper. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
So that’s going to wrap it up with this special food lehsuni paneer tikka / spicy cottage cheese skewers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
