Rice fritters
Rice fritters

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

Rice fritters is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice fritters is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rice fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice fritters:
  1. Prepare 1 cup cooked rice
  2. Prepare 2 tbsp curd
  3. Make ready 1/2 cup Onion chopped
  4. Get 1/2 cup Coriander leaves
  5. Take As required Oil for frying
  6. Make ready As per taste Routine spices
  7. Make ready 1/2 bowl flour (besan)

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Steps to make Rice fritters:
  1. Mix rice, curd, onion, coriander and salt altogether. Mash it well until well combined.
  2. Heat oil in a pan, add rice fritters and deep fry it.
  3. Fry it well and fritters are ready to eat.
  4. Enjoy with chutney or sauce.

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that is going to wrap this up for this exceptional food rice fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!