Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi potato poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Part of the Millet Series, tasty Poori and a special Bombay Chutney to accompany it made by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links. Couple days back, i just want to make poori, but wanted to give a twist.
Ragi Potato Poori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ragi Potato Poori is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Potato Poori:
- Get 1/2 cup Finger millet flour /Ragi
- Make ready 1 tablespoon Whole Wheat Flour
- Get 2 Potatoes / Aloo boiled and mashed
- Get 1/4 teaspoon sesame seeds /til
- Make ready 1/4 teaspoon Red Chilli powder
- Prepare 1/4 tsp or to taste Salt
- Get 1 Pinch Asafoetida / Hing
- Get 1 cup oil for frying
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Ragi Poori is a South Indian recipe which is can be served with any curry of your choice on many Made with ragi, flour, sesame seeds, potato and with spices, this poori recipe tastes amazing and. Ragi poori is an excellent way to add calcium to your baby food recipe.
Steps to make Ragi Potato Poori:
- Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
- Knead well, and if required add lukewarm water and make a medium soft dough.
- Make 6 lemon sized balls from the dough.
- Dust the balls with dry flour and roll each one to make medium thick pooris.
- Heat oil in a deep pan.
- When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
- Flip it over and fry from the other side until golden brown in colour and crisp
Ragi flour are loaded with iron, calcium Poori is a delicious breakfast recipe. Learn how to make ragi poori with step by step on. Raagi Poori, A slight twist to the regular poori. We are going to use raagi flour (Finger Millet) along with wheat flour. Raagi is rich in iron and calcium and is one of the healthy millet. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa The dish is one of those potato gravy dishes that I make on sundays.
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