Kabuli Chana Pulao
Kabuli Chana Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabuli chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabuli Chana Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kabuli Chana Pulao is something which I’ve loved my whole life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabuli chana pulao using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Chana Pulao:
  1. Take 1.5 cup premium class basmati rice
  2. Make ready 3/4 cup boiled chick peas
  3. Prepare For marination:
  4. Get 2 tbsp curd
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tbsp coriander powder
  8. Make ready 1 tsp garam masala powder
  9. Get For Whole spices:
  10. Prepare 2 green cardemoms
  11. Take 1 " cinnamon stick
  12. Take 4-6 peppercorns
  13. Get 1 tsp cumin seeds
  14. Take 4 cloves
  15. Make ready 1 star anise
  16. Prepare 2 bay leaves
  17. Prepare 1 sliced onion
  18. Take 2-3 green chillies
  19. Take to taste Salt
  20. Prepare 4 tbsp cooking oil
  21. Prepare 1 tomato

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Instructions to make Kabuli Chana Pulao:
  1. Wash and soak basmati rice. Keep aside.
  2. Soak chickpeas overnight. Boil till soft. Drain and keep aside.
  3. In a bowl take all the ingredients of marination.Mix.
  4. Add boiled chickpeas,mix and keep in fridge for 30 minutes.
  5. Heat oil in a vessel.Fry sliced onion till golden brown.Take out and keep aside.
  6. Add whole spices in the remaining oil.Saute for 1 minute.
  7. Add marinated chickpeas,mix.Add salt and tomato cut into 4 pieces.
  8. Cover the vessel and cook on medium -low flame for 3-4minutes.
  9. After 3-4 minutes open the lid and add basmati rice,mix well.Add whole green chillies.
  10. Add 3 cups hot water,cover the lid and cook on medium flame for 3 minutes.
  11. After 3 minutes stir once the rice,cover the lid and lower the flame.And further cook till rice is soft.It will take 4-5minutes.
  12. Open the lid,stir gently the pulao.Put off the flame.
  13. Cover and lid and leave for 5 minutes.Now kabuli chana pulao is ready to serve.
  14. Garnish with fried onion.Serve hot with raira /salad.

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

So that’s going to wrap this up with this exceptional food kabuli chana pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!