Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, anavil wedding thali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Anavil wedding thali is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Anavil wedding thali is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anavil wedding thali:
- Get ⏺️For aamras
- Prepare 500 gram ripe kesar mango
- Take ⏺️For Idla,
- Take 3 cup rice
- Get 1 cup urad dal
- Get 2 spoon ginger chilli paste
- Make ready to taste Salt
- Get 2 spoon curd
- Prepare 1/2 spoon soda bi carb
- Take For spluttering,
- Get 2 spoon oil
- Make ready 1 spoon mustard seeds
- Take 2 spoon coriander
- Take ⏺️For patra,
- Prepare 20-25 nos advi leaves
- Get 2 cup chickpea flour
- Get 1/4 cup sorghum flour
- Get 4 spoon ginger chilli paste
- Make ready 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
- Make ready 4-5 spoon jaggery
- Make ready 4-5 spoon tamarind pulp
- Take 1 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Get 1 spoon cumin coriander powder
- Take 1 spoon garam masalo
- Take Pinch soda bi carb
- Prepare 2 spoon oil
- Get Oil for deep fry
- Make ready ⏺️Vaal daal subji
- Prepare 250 gram sprouted Vaal dal
- Make ready 2 spoon oil
- Take 1 spoon carom seeds
- Prepare 1 spoon turmeric powder
- Take to taste Salt
- Prepare 1/2 spoon red chilli powder
- Make ready 1/2 spoon green chilli paste
- Make ready 1/2 spoon garlic spoon
- Get 1 spoon sugar
- Make ready 1 spoon mustard seeds
- Get 1 spoon oil
- Prepare ⏺️Panchkutiyu subji,
- Get 1 nos. small purple yam
- Make ready 1 nos small sweet potato
- Take 1 nos. Medium size potatoes
- Take Oil for deep fry
- Prepare 1 spoon cumin seeds
- Take 2 nos dry red chilli
- Make ready 1/2 spoon ginger chilli paste
- Take 2 nos boiled eggplant
- Make ready 1/2 cup boiled papdi
- Make ready to taste Salt
- Prepare 1/2 spoon asafoetida
- Take For masala,
- Make ready 1/2 cup peanut powder
- Prepare to taste Salt
- Prepare 2-3 spoon oil
- Make ready 1/2 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Get 1 spoon coriander
- Prepare 1 spoon green garlic
- Get 1/2 spoon sugar
- Take ⏺️Mori daal, rice and Gujarati kadhi
- Take 100 gram curd
- Take as needed Water
- Take 2 spoon chickpea flour
- Get 1 spoon cumin seeds
- Prepare 6-7 cloves
- Make ready 5-6 nos curry leaves
- Prepare to taste Salt
- Make ready 1/2 spoon turmeric powder
- Prepare 1 spoon green chilli paste
- Prepare 1 spoon chopped coriander
- Prepare For spluttering
- Take 2 spoon ghee
- Take 1 spoon mustard seeds
- Make ready 1 spoon cumin seeds
- Make ready 6-7 curry leaves
- Take 2 nos. Cloves
- Get 2 nos. Dry chilli
- Prepare 200 gram rice
- Make ready 100 gram tuvar daal
- Get ⏺️For Puri,
- Get 100 gram wheat flour
- Make ready Oil
- Prepare Oil for deep fry
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Instructions to make Anavil wedding thali:
- For the aamras, squeeze the juice of mango and put it to chill.
- For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
- To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
- To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
- To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
- Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
- To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
- Now put everything in a plate and serve with salad, papad, moriya, chutney.
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