CURD BREAD PAKODA Zero oil using airfryer
CURD BREAD PAKODA Zero oil using airfryer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curd bread pakoda zero oil using airfryer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zero Oil Bread Pakoda Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips.

CURD BREAD PAKODA Zero oil using airfryer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. CURD BREAD PAKODA Zero oil using airfryer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook curd bread pakoda zero oil using airfryer using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Prepare 6 Wheat Bread slices (cut each into 4 pieces)
  2. Prepare 1 bowl Curd
  3. Take 3 tbsp Besan (gram flour)
  4. Prepare 1 tsp Jeera
  5. Take 1/2 tsp Ajwain
  6. Prepare 1 tsp Red chilli powder
  7. Prepare Pinch garam masala
  8. Make ready Dash hing
  9. Get 1 tsp Dhania powder
  10. Prepare 1 tsp Ginger garlic paste
  11. Get Salt to taste

The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda. Is it true that the daily long-term use of oil as a staple is unhealthy, even if it's a so called "healthy" oil like olive, coconut Which oil is used to make the healthiest food?

Steps to make CURD BREAD PAKODA

Zero oil using airfryer:

  1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
  2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
  3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
  4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
  5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
  6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

Is it healthy to consume oils like olive oil? Which is the best and most suitable vegetable oil for health? The air fryer is your ticket to healthier fried foods that still taste crispy-crunchy delicious — and it leaves you with a lot less mess at clean-up time. Here quick tips for how to use an air fryer, plus popular air fryer recipes to get you started. Baby Corn Pakodas made in airfryer with tender baby corns, dipped in a flavourful chickpea flour batter Why use oil when you can air fry your potatoes?

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