Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable besan curry for poori /dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
hello friends welcome to my channel kadapa vantallu.today iam sharing soft and tasty poori and side dish onions besan curry. a simple side dish for puri,idli,dosa. very tasty and simple andhra style poori curry is made with onions,besan,roasted gram.take green chilles as per spice. in this curry onions. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here..poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be. This Besan Poori curry is also called as Bombay chutney.
Vegetable besan curry for poori /Dosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable besan curry for poori /Dosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Prepare 2 potatoes
- Get 1 Onion
- Make ready 1 Tomato
- Get As required Other veggies like baby corn,potals
- Get 1 tsp Ginger garlic paste
- Prepare 1 cup Besan
- Get 1 tsp Mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp chana dal
- Get Pinch hing
- Make ready Few curry leaves
- Get 2 green chillies,slits
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp Garam Masala
- Get Handful Finely chopped coriander
- Get to taste Salt
- Get As required Oil
Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. Mixed vegetable curry for chapati, roti, poori or plain rice. I personally like it with soft and fluffy Atukula dosa and chapathy.
Instructions to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. Poori / Puri is one of the most popular Indian breakfast recipes. It is loved by all irrespective of the age. The most common side dish for poori is potato masala. So I thought of making this list of side dish recipes that my readers.
So that is going to wrap it up for this special food vegetable besan curry for poori /dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
