Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati patra. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati patra is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gujarati patra is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gujarati patra using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati patra:
- Take 20 large patara leaves (colocasia leaves)
- Take 150 gm Besan
- Prepare 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp garam masala powder
- Take to taste Salt
- Get 2 tbsp sugar
- Make ready 2 tbsp lemon juice
- Take for Seasoning
- Take 3 tbsp oil
- Get 2 tbsp sesame seeds
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Prepare leaves Curry
- Make ready Pinch Asafetida
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati patra:
- Clean, wash and wipe leaves. Remove the thorns with help of a knife. Keep aside
- In a bowl, add gram flour and all ingredients. (not those for seasoning) Add water and make a thick paste.
- Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leaf surface
- Place another leaf over it. Apply the paste and place another leaf.
- Work consecutively in this manner for 4-5 leaves, top layer being that of paste.
- Fold in the edges and roll the leaves, starting with their base towards tip
- Repeat for all the leaves and paste.In a steamer, add 2- cup water and place the all rolls in top base.
- Closed the cover and steam for 15 to 20 minute till cooked.
- Cool and remove. Cut into thick round slices.
- Heat the oil in a pan and add ingredients for seasoning, allow spluttering.Then add round shaped Pataras.
- Turn off the flame and serve hot with ketchup or chutney
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So that’s going to wrap it up for this special food gujarati patra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
