Kumro shaak with chingri mach and dal a tasty lunch
Kumro shaak with chingri mach and dal a tasty lunch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kumro shaak with chingri mach and dal a tasty lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kumro shaak with chingri mach and dal a tasty lunch is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kumro shaak with chingri mach and dal a tasty lunch is something that I’ve loved my entire life.

Now I will eat palatable food. I eat shapla vaja and chal kumro with chingri curry and chitol fish curry.its a very tasteful food item. Bengali lunch menu recipe list,authentic bengali lunch menu,Bengali Vegetarian lunch menu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
  1. Prepare 200 gm pumpkin leaves
  2. Take 1 cup pumpkin pieces
  3. Take 1 cup brinjal pieces
  4. Take 1 cup potato pieces
  5. Take 100 gm small prawn
  6. Get 1/2 cup boiled red lentil
  7. Prepare 1/4 tsp asafoetida
  8. Prepare 1/2 cup mustard oil
  9. Get 1/2 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Make ready 1 tsp celery seeds paste
  12. Make ready 2 green chilli
  13. Get 2 tsp haldi/ Turmeric powder
  14. Make ready 2 tsp salt
  15. Make ready 1 tsp sugar
  16. Take 1/4 cup chopped onion
  17. Make ready 2-3 dry chilli
  18. Prepare 1 tsp ginger paste

Spinach with other winter vegetables like radish and pumpkin makes it the perfect side for Dal and Rice on a winter afternoon. To make life easier I have used chopped frozen spinach and that doesn't mar the taste any way at all. Doi Chicken - Bengali Style Dahi Chicken Recipe : https. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk.

Steps to make Kumro shaak with chingri mach and dal a tasty lunch:
  1. Dal:at first,put oil in pan with dry chilli and asafoetida
  2. Put boil lentil in pan and stir with salt,sugar and turmeric
  3. Put lentil water in it and boil for 5 min and serve
  4. Komro shaak chingri:put oil in pan with dry chilli and onion
  5. Saute till golden colour
  6. Then add all vegetable in same pan and saute
  7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
  8. Then,saute well them in oil
  9. Then,add prawn in it and saute in oil
  10. Then,add some water in it and boil
  11. Then,dry it and ready to serve with rice

This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. I did add the yogurt as Saira suggested (could tell while making it that it would really add to it). Was spicy and flavorful but not too hot.

So that’s going to wrap it up with this special food kumro shaak with chingri mach and dal a tasty lunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!