Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pudina masala poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pudina Puri, Pudina Masala Puri. by Tarla Dalal. pudina puri is a quick and easy puri variation which tastes heavenly. This irresistible Pudina Puri dough is made of pudina (mint leaves), plain flour. Using this masala you can make pudina raita, pudina Paratha, pudina poori, pudina wale aloo etc. #pudinamasala #pudina #masala #mint #kunalkapurrecipes #kunalkapur #homecooked.
Pudina Masala Poori is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pudina Masala Poori is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pudina masala poori using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Masala Poori:
- Take 2 cups whole wheat flour (atta)
- Prepare 1/2 cup gram flour (besan)
- Prepare 1 tsp. ginger-garlic paste
- Get 1/4 tsp. salt
- Make ready 1/2 tsp. turmeric powder
- Get 1/2 tsp. red chili powder (opt)
- Take 1 tsp. roasted coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. carom seeds (ajwain)
- Take 2 tbsp. dry mint leaves, crushed
- Prepare 1 tbsp. oil to knead
- Make ready oil to deep fry
- Prepare any side dish to serve
- Take sliced onion, fresh chilies and lime wedges to serve
These useful spices can be used to cook so many different meals! recipe card for bangalore street style masala poori chaat recipe Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild For sure, this poori masala is indulging meal with full of carbs. Traditionally, it is served as a breakfast. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
Instructions to make Pudina Masala Poori:
- In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.
- Cover with a damp cloth and set aside for 25-30 minutes.
- Knead again for a minute & divide into equal portions.
- Roll out each portion into a small disc by smearing some oil or dusting some flour.
- Deep fry in hot oil till they puff up and are light golden in colour.
- Drain on a kitchen towel and serve them hot with any side dish and salad.
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Poori masala recipe easy yet the perfect choice for poori, made for each other.
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