Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one sheet sausage and shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Sheet Sausage and Shrimp is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Sheet Sausage and Shrimp is something that I have loved my whole life.
A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
To get started with this recipe, we must first prepare a few components. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Sheet Sausage and Shrimp:
- Make ready 16 Oz Raw Large Shrimp, Peeled, Tail Off
- Make ready 14 Oz Smoked Sausage, Sliced
- Make ready 1.5 Petite Red Potatoes
- Prepare 3 Corn Ears (cut into thirds)
- Take 1 Stick Butter (melted)
- Make ready 1 Tbsp Old Bay Seasoning
- Get 1 Tbsp Minced Garlic
- Get 1 Tbsp Parsley
This Shrimp and Sausage recipe is a super simple one pan meal perfect for weeknight dinners. It's made with chicken sausage, peppers, onion, celery and shrimp and potatoes all roasted up into one easy peasy sheet pan dinner! With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. Arrange in an even layer over the sausage mixture.
Steps to make One Sheet Sausage and Shrimp:
- Preheat oven to 400 degrees Fahrenheit.
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
- Melt butter and mix with garlic, old bay, and parsley.
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
- Serve with lemon wedges and enjoy!
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