Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, colourful beet root and methi poori with aloo sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Colourful beet root and methi poori with aloo sabji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Colourful beet root and methi poori with aloo sabji is something which I’ve loved my whole life.
ALOO: Melt the ghee in a large pot over medium heat. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook colourful beet root and methi poori with aloo sabji using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colourful beet root and methi poori with aloo sabji:
- Prepare 1 cup atta
- Make ready 1/4 tsp namak
- Get 1/4 cup barik kati hui methi( saf kerke
- Take 1tbsp sooji
- Make ready 1/4 cup kadukas ki hui beet root
- Get 1 tsp adrak and lahsun barik kata hua
- Prepare oil for frying
- Get Water as required
I love beetroots, and use it in so many forms, in a variety of food including paranthas. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
Steps to make Colourful beet root and methi poori with aloo sabji:
- 1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
- Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
- Ab kadai mein tel ko garam kere
- Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
- Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai
This dish is delicious in addition to being healthy! Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe At home, We usually have aloo methi with roti or plain parathas and curd. You could even make this dish as a side vegetable with your main course. Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain.
So that is going to wrap this up for this exceptional food colourful beet root and methi poori with aloo sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
